For the love of local…
As a firm supporter of the locavore movement and the Waitaki District’s bid to be home to Australasia’s first UNESCO Global Geopark,
Fresh, seasonal, local and sustainable is not just a catchphrase. It’s a commitment. The majority of our ingredients come from our lovingly tended herb and vegetable gardens. Additional produce, meat and seafood are sourced from a hand-picked collection of local and sustainable producers. Menus are prepared daily based on the produce available.
View some representative samples of our previous menus below.
A few notes about dining at
- Our kitchen team happily cater to all dietary requirements. Ensure you let our staff know of your preferences when you make your booking.
- While we can serve kosher foods our kitchen is not certified kosher.
- If you are celebrating a birthday, anniversary or special event, please let us know. We love a reason to celebrate.
- Our guests prefer a tranquil dining environment. We reserve the right to refuse children below the age of 13 to dine in the main dining room.
The Big Picture
Need perspective when planning?
Read our visitors’ guide first.
For a comprehensive introduction to the iconic attractions and hidden delights of Oamaru, the Waitaki Valley and the wider North Otago region, download our latest visitor guide.
The experience