Evening meals in Pen-y-bryn’s dining room are a highlight of any stay with us. Our menus change with the seasons, and with the dietary preferences of our guests, but without exception our meals are prepared with local (often lodge-grown) ingredients, showcasing the best of what this fertile and famed region of New Zealand can produce. Our four-course degustation-style menus are $135 per person, plus any wines that you may wish to enjoy with your meal.

As a general indication of what you can expect during your stay with us, here are a few menus that typify what we have been serving recently: