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Cuisine

Dining Room

 

Evening Dining is a highlight with guests seated together at the large mahogany table with a blazing log fire in the background.  The blend of nationalities, ages and interests ensures convivial dining.  However, honeymooning couples and other guests who prefer a more intimate setting for their meals are welcome to request a private dining room.

The candlelit table adorned with fresh flowers, sparkling crystal, crisp white linen and polished silver add to the overall luxurious atmosphere.

 

Sample menus.

 


Entree

Pan seared salmon

crushed horseradish potatoes

preserved lemon dressing

mesclun leaves

 Sorbet

Gin & Tonic

Main

Roasted Lamb Rump

Moroccan couscous, wilted spinach

Caponata,  finished with a pinot jus 


Dessert

Bitter Chocolate Tart

cherry & brandy compote

 cream quenelle


Cheese

Whitestone Windsor Blue

quince paste, sourdough rye toast

Entree

Oven roasted quail

garlic croute & rocket

topped with crispy proscuitto

finished a blackcurrant & walnut vinaigrette

Sorbet

Vodka & Lime


Main

Chargrilled Fillet of Beef

oxtail baklava

roast garlic mash, creamed Swiss chard

finished with a beef & pinot jus

 
Dessert

Vanilla Bean Crème Brulée

strawberry & rhubarb compote

and a strawberry shot

Cheese

Whitestone Windsor Blue

Gingerbread





 

Pen-y-bryn Lodge is proud to be a member of the Slow Food Movement (the international movement to save regional cooking)

"Our second visit & in sunshine this year, beautifully mirroring the gracious hospitality & warmth of Pen-y-bryn. The dinners were unforgettable - as usual! Many thanks & hope to return again."Catherine & Don, Canada.

NZ Lodge Association

Qualmark 5 Star Guest and Hosted

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Pen-y-bryn is a registered Trademark