Cuisine

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Evening
Dining is a highlight with guests seated together at the large mahogany
table with a blazing log fire in the background. The
blend of nationalities, ages and interests
ensures convivial dining.
However,
honeymooning couples and other guests who prefer a more intimate
setting for their meals are welcome to request a private dining room. The
candlelit table adorned with fresh flowers, sparkling crystal, crisp
white linen and polished silver add to the overall luxurious
atmosphere. Sample
menus.
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Entree
Pan seared salmon crushed horseradish potatoes preserved lemon dressing mesclun leaves SorbetGin & TonicMainRoasted Lamb Rump Moroccan couscous, wilted spinach Caponata, finished
with a pinot jus |
Entree Oven
roasted quail garlic
croute & rocket topped
with crispy proscuitto finished
a blackcurrant & walnut vinaigrette SorbetVodka & LimeMain Chargrilled
Fillet of Beef oxtail
baklava roast
garlic mash, creamed Swiss chard finished
with a beef & pinot jus Vanilla
Bean Crème Brulée strawberry
& rhubarb compote and
a
strawberry shot Cheese Whitestone Windsor BlueGingerbread |
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Pen-y-bryn Lodge is proud to be a member of the Slow Food Movement (the international movement to save regional cooking) "Our second visit & in sunshine this year, beautifully mirroring the gracious hospitality & warmth of Pen-y-bryn. The dinners were unforgettable - as usual! Many thanks & hope to return again."Catherine & Don, Canada. |
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©2007
Pen-y-bryn Lodge, Oamaru, New Zealand. All rights reserved
Pen-y-bryn is a registered Trademark